| (11) | Number of the document | 190 |
| (21) | Number of the application | s 2009 0196 |
| (22) | Filing date of the application | 2009.10.19 |
| | Date of filing the request for examination | (de fond) |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (72) | Name(s) of inventor(s), code of the country | COEV Ghenadie, MD; BURET Elena, MD; SVET Svetlana, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA "INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE", MD; |
| (54) | Title of the invention | Process for the preparation of bacterial leaven for combined lactic-acid products |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | C12N 1/20 (2006.01); C12R 1/225 (2006.01); A23C 9/123 (2006.01); A23C 13/14 (2006.01); A23C 13/16 (2006.01); A23J 3/16 (2006.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2010.04.30 |
| (47) | Date of issuance of patent | 2011.01.31 |
| (74) | Patent attorney | ŞURGALSCHI Ecaterina, Str. Bogdan-Voievod nr. 4, ap. 13, MD-2068, Chisinau, Republica Moldova |
| | Substantive examiner(s) | COLESNIC Inesa |
| | Payment for maintenance up to the date | 2014.10.19 |
| | Date of patent termination | 2014.10.19 |
| | Date of publication of the termination of patent, with the right of restoration | 2015.05.31 |