For comments, suggestions
Created with Raphaël 2.1.0 06.05.1994 Formal examination (assignment of filing date) 28.02.1995 Publication of the decision of grant (F2) 31.08.1995 Completion of the opposition filing period 30.09.1995 Issuance of patent (G2) 06.05.1997 Valid until 30.11.2002 Publication of the decision of forfeiture, the term of re-establishment has expired

Patent expired


(11)Number of the document160
(21)Number of the application94-0120
(22)Filing date of the application1994.05.06
 Date of filing the request for examination (pe raspunderea solicitantului) 06.05.1994
(71)Name(s) of applicant(s), code of the countryINSTITUTUL NATIONAL AL VIEI SI VINULUI, MD;
(72)Name(s) of inventor(s), code of the countryCOLENCO Lidia, MD; DIAUR Galina, MD; TUTUC Victor, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTUL NATIONAL AL VIEI SI VINULUI, MD;
(54)Title of the inventionProcess for wort brightening during wine production
(13)Kind-of-document code
G2, BOPI 10/1995
F2, BOPI 02/1995
(51)International Patent Classification C12G 1/02 (2006.01); C12H 1/02 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:1995.02.28
(47)Date of issuance of patent1995.09.13
 Payment for maintenance up to the date1997.05.06
 Date of patent termination1997.05.06
 Date of publication of the termination of patent, with the right of restoration2001.05.31
 Date of publication of the termination of patent, without the right of restoration2002.11.30
Up
/inventions/Details.aspx?id=94-0120