| (11) | Number of the document | 1801 |
| (21) | Number of the application | 99-0151 |
| (22) | Filing date of the application | 1999.05.18 |
| | Date of filing the request for examination | (pe raspunderea solicitantului) 25.05.1999 |
| (71) | Name(s) of applicant(s), code of the country | FRANZELUTA S.A., COMBINATUL DE PANIFICATIE DIN CHISINAU, MD; |
| (72) | Name(s) of inventor(s), code of the country | FROLOVA Ala, MD; GRIGORIEV Tatiana, MD; MEZI Valentina, MD; |
| (73) | Name(s) of owner(s), code of the country | FRANZELUTA S.A., COMBINATUL DE PANIFICATIE DIN CHISINAU, MD; |
| (54) | Title of the invention | Composition for preparation of cereal bread |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A21D 2/00 (2006.01); A21D 8/00 (2006.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2001.12.31 |
| (47) | Date of issuance of patent | 2002.08.31 |
| | Substantive examiner(s) | TALPĂ Serghei |
| | Payment for maintenance up to the date | 2006.05.18 |
| | Date of patent termination | 2006.05.18 |
| | Date of publication of the termination of patent, with the right of restoration | 2007.01.31 |
| | Date of publication of the termination of patent, without the right of restoration | 2007.09.30 |