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Created with Raphaël 2.1.0 16.05.2017 Formal examination (assignment of filing date) 23.06.2017 Preliminary examination and Examination of the conditions for granting STPI 31.12.2017 Publication of the decision of grant (Y) 30.06.2018 Completion of the opposition filing period 31.07.2018 Issuance of patent (Z) 16.05.2022 Valid until 28.02.2023 Publication of the decision of forfeiture, with the re-establishment right

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(11)Number of the document1219
(21)Number of the applications 2017 0063
(22)Filing date of the application2017.05.16
(71)Name(s) of applicant(s), code of the countryINSTITUTUL DE GENETICA, FIZIOLOGIE SI PROTECTIE A PLANTELOR, MD;
(72)Name(s) of inventor(s), code of the countryBUJOREANU Nicolae, MD; JELEV Natalia, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTUL DE GENETICA, FIZIOLOGIE SI PROTECTIE A PLANTELOR, MD;
(54)Title of the inventionMethod for assessing the keeping capacity of pear fruits
(13)Kind-of-document code
Z, BOPI 07/2018
Y, BOPI 12/2017
(51)International Patent Classification G01N 27/00 (2006.01); A01F 25/00 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2017.12.31
(47)Date of issuance of patent2018.07.31
 Substantive examiner(s)DUMANSCAIA Oliga, COLESNIC Inesa
 Payment for maintenance up to the date2022.05.16
 Date of patent termination2022.05.16
 Date of publication of the termination of patent, with the right of restoration2023.02.28
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