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Created with Raphaël 2.1.0 21.05.2018 Formal examination (assignment of filing date) 15.06.2018 Preliminary examination 13.09.2018 Establishment of the national regular filing 13.09.2018 Examination of the conditions for granting STPI 31.08.2019 Publication of the decision of grant (Y) 29.02.2020 Completion of the opposition filing period 31.03.2020 Issuance of patent (Z) 21.05.2023 Valid until 29.02.2024 Publication of the decision of forfeiture, with the re-establishment right

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(11)Number of the document1356
(21)Number of the applications 2018 0048
(22)Filing date of the application2018.05.21
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(72)Name(s) of inventor(s), code of the countryMIGALATIEV Olga, MD; CARELINA Marina, MD; CARAGIA Vavil, MD; GORDEEVA Valentina, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(54)Title of the inventionProcess for producing vegetable marrow paste with addition of tomato waste CO2-extract and/or CO2-meal
(13)Kind-of-document code
Z, BOPI 03/2020
Y, BOPI 08/2019
(51)International Patent Classification A23L 19/00 (2016.01); A23L 29/206 (2016.01); A23L 33/105 (2016.01); A23L 33/115 (2016.01); A23L 33/22 (2016.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2019.08.31
(47)Date of issuance of patent2020.03.31
 Substantive examiner(s)COLESNIC Inesa
 Payment for maintenance up to the date2023.05.21
 Date of patent termination2023.05.21
 Date of publication of the termination of patent, with the right of restoration2024.02.29
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