| (11) | Number of the document | 2372 |
| (21) | Number of the application | a 2001 0120 |
| (22) | Filing date of the application | 2001.04.02 |
| | Date of filing the request for examination | (de fond) 03.04.2001 |
| (71) | Name(s) of applicant(s), code of the country | "CARMEZ", SOCIETATE PE ACTIUNI, MD; |
| (72) | Name(s) of inventor(s), code of the country | BRIJATAI Petru, MD; BESPALIUC Valentina, MD; SEMIONOVA Tamara, MD; COVALIOV Victor, MD; CASLARU Anatolie, MD; OBUHOV Iurie, MD; BOGDANOV Ala, MD; |
| (73) | Name(s) of owner(s), code of the country | "CARMEZ", SOCIETATE PE ACTIUNI, MD; |
| (54) | Title of the invention | Process for production of raw smoked sausage |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A22C 11/00 (2006.01); A23L 1/30 (2006.01); C12N 1/20 (2006.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2004.02.29 |
| (47) | Date of issuance of patent | 2004.10.31 |
| | Substantive examiner(s) | CRASNOVA Nadejda, ŞURGALSCHI Ecaterina |
| | Payment for maintenance up to the date | 2009.04.02 |
| | Date of patent termination | 2009.04.02 |
| | Date of publication of the termination of patent, with the right of restoration | 2009.11.30 |
| | Date of publication of the termination of patent, without the right of restoration | 2010.10.31 |