| (11) | Number of the document | 1117 |
| (21) | Number of the application | s 2016 0069 |
| (22) | Filing date of the application | 2016.05.30 |
| | Date of filing the request for examination | (de fond) |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA "INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE", MD; |
| (72) | Name(s) of inventor(s), code of the country | DRAGANOVA Elena, MD; POPEL Svetlana, MD; CROPOTOVA Janna, MD; PARSACOVA Lidia, MD; PUJAILO Evdochia, MD; PIRGARI Elena, MD; COLESNICENCO Alexandra, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA "INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE", MD; |
| (54) | Title of the invention | Process for producing functional bread enriched with dietary fibers |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A21D 13/00 (2006.01); A21D 2/36 (2006.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2017.02.28 |
| (47) | Date of issuance of patent | 2017.09.30 |
| | Substantive examiner(s) | COLESNIC Inesa |
| | Expired patents; Date of expiration | 2022.08.31 |
| | Payment for maintenance up to the date | 2022.05.30 |