Top IPC subclasses
1
|
A23J
|
4
|
protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for fo
|
2
|
A23C
|
2
|
dairy products, e.g. milk, butter, cheesemilk or cheese substitutesmaking thereof
|
3
|
C13K
|
1
|
glucoseinvert sugarlactosemaltosesynthesis of sugars by hydrolysis of di- or polysaccharides
|