For comments, suggestions
Created with Raphaël 2.1.0 20.04.2000 Formal examination (assignment of filing date) 04.10.2000 Substantive examination 31.05.2001 Publication of the decision of grant (F1) 30.11.2001 Completion of the opposition filing period 30.11.2001 Issuance of patent (G2) 20.04.2007 Valid until 30.06.2008 Publication of the decision of forfeiture, the term of re-establishment has expired

Patent expired


(11)Number of the document1673
(21)Number of the applicationa 2000 0075
(22)Filing date of the application2000.04.20
 Date of filing the request for examination (pe raspunderea solicitantului) 20.04.2000
(71)Name(s) of applicant(s), code of the countryOENOLAB S.R.L., INTREPRINDERE TEHNICO-STIINTIFICA, MD;
(72)Name(s) of inventor(s), code of the countryPRIDA Andrei, MD; PRIDA Ivan, MD;
(73)Name(s) of owner(s), code of the countryOENOLAB S.R.L., INTREPRINDERE TEHNICO-STIINTIFICA, MD;
(54)Title of the inventionProcess for stabilization of wines and wine products against tartar precipitation
(13)Kind-of-document code
G2, BOPI 12/2001
F1, BOPI 05/2001
(51)International Patent Classification C12G 1/12 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2001.05.31
(47)Date of issuance of patent2001.12.31
 Substantive examiner(s)CRASNOVA Nadejda
 Payment for maintenance up to the date2007.04.20
 Date of patent termination2007.04.20
 Date of publication of the termination of patent, with the right of restoration2007.11.30
 Date of publication of the termination of patent, without the right of restoration2008.06.30
Up
/inventions/details/a 2000 0075