| (11) | Number of the document | 821 |
| (21) | Number of the application | s 2013 0160 |
| (22) | Filing date of the application | 2013.09.26 |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (72) | Name(s) of inventor(s), code of the country | CROPOTOVA Janna, MD; POPEL Svetlana, MD; PARSACOVA Lidia, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (54) | Title of the invention | Method for evaluating the thermostability of stuffing for bakery and confectionery products |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A23L 21/12 (2016.01); A23L 29/20 (2016.01); A23L 29/206 (2016.01); A23L 29/212 (2016.01); A23L 29/30 (2016.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2014.10.31 |
| (47) | Date of issuance of patent | 2015.05.31 |
| | Substantive examiner(s) | COLESNIC Inesa |
| | Expired patents; Date of expiration | 2023.12.31 |
| | Payment for maintenance up to the date | 2023.09.26 |