| (11) | Number of the document | 1289 |
| (21) | Number of the application | s 2017 0121 |
| (22) | Filing date of the application | 2017.11.22 |
| (71) | Name(s) of applicant(s), code of the country | UNIVERSITATEA TEHNICĂ A MOLDOVEI, MD; INSTITUTUL NAŢIONAL DE CERCETARE-DEZVOLTARE PENTRU TEHNOLOGII IZOTOPICE ŞI MOLECULARE, RO; |
| (72) | Name(s) of inventor(s), code of the country | GHENDOV-MOŞANU Aliona, MD; POPESCU Liliana, MD; STURZA Rodica, MD; LUNG Ildiko, RO; OPRIŞ Ocsana-Ileana, RO; SORAN Maria-Loredana, RO; STAN Manuela Cristina, RO; |
| (73) | Name(s) of owner(s), code of the country | UNIVERSITATEA TEHNICĂ A MOLDOVEI, MD; INSTITUTUL NAŢIONAL DE CERCETARE-DEZVOLTARE PENTRU TEHNOLOGII IZOTOPICE ŞI MOLECULARE, RO; |
| (54) | Title of the invention | Process for producing a functional curd dessert |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A23C 23/00 (2006.01); A23L 29/00 (2016.01); A23L 33/105 (2016.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2018.11.30 |
| (47) | Date of issuance of patent | 2019.06.30 |
| | Substantive examiner(s) | COLESNIC Inesa |
| | Payment for maintenance up to the date | 2022.11.22 |
| | Date of patent termination | 2022.11.22 |
| | Date of publication of the termination of patent, with the right of restoration | 2023.07.31 |