| (11) | Number of the document | 1282 |
| (21) | Number of the application | s 2018 0027 |
| (22) | Filing date of the application | 2018.03.27 |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIE PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (72) | Name(s) of inventor(s), code of the country | GRUMEZA Irina, MD; GUDIMA Angela, MD; MACARI Artur, MD; COEV Ghenadii, MD; CARTASEV Anatoli, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIE PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (54) | Title of the invention | Process for producing semi-finished products of minced meat |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A23L 13/00 (2016.01); A23L 13/40 (2016.01); A23L 13/60 (2016.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2018.09.30 |
| (47) | Date of issuance of patent | 2019.04.30 |
| | Substantive examiner(s) | GROSU Viorel |
| | Payment for maintenance up to the date | 2023.03.27 |
| | Date of patent termination | 2023.03.27 |
| | Date of publication of the termination of patent, with the right of restoration | 2023.12.31 |