Top IPC subclasses
|
1
|
A23L
|
24
|
Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; preservation of foods or foodstuffs, in general
|
|
2
|
A23G
|
16
|
cocoacocoa products, e.g. chocolatesubstitutes for cocoa or cocoa productsconfectionerychewing gumic
|
|
3
|
A21D
|
12
|
treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materialsbakingbaker
|
|
4
|
A23D
|
6
|
edible oils or fats, e.g. margarines, shortenings, cooking oils
|
|
5
|
C11B
|
5
|
producing (pressing, extraction), refining or preserving fats, fatty substances (e.g. lanolin), fatt
|
|
6
|
A23C
|
4
|
dairy products, e.g. milk, butter, cheesemilk or cheese substitutesmaking thereof
|
|
7
|
C12J
|
2
|
vinegarits preparation
|
|
8
|
C01B
|
2
|
non-metallic elementscompounds thereof
|
|
9
|
C09K
|
1
|
materials for applications not otherwise provided forapplications of materials not otherwise provide
|