Top IPC subclasses
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1
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A23L
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15
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Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; preservation of foods or foodstuffs, in general
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2
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A23C
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8
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dairy products, e.g. milk, butter, cheesemilk or cheese substitutesmaking thereof
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3
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A23G
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8
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cocoacocoa products, e.g. chocolatesubstitutes for cocoa or cocoa productsconfectionerychewing gumic
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4
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B01F
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5
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mixing, e.g. dissolving, emulsifying, dispersing
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5
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A21D
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5
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treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materialsbakingbaker
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6
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C11B
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4
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producing (pressing, extraction), refining or preserving fats, fatty substances (e.g. lanolin), fatt
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7
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A23B
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3
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preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seedschemical ripening of f
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8
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C12J
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2
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vinegarits preparation
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9
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B01J
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2
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Chemical or physical processes, e.g. catalysis, colloid chemistry; their relevant apparatus
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10
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C01B
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1
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non-metallic elementscompounds thereof
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11
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C13D
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1
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production or purification of sugar juices
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