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Profile: TATAROV Pavel (Update: 01.11.2024)

Date cumulate

Cumulated data
Total of filed applications, of which for: 25

Patents

9

Short-term patents

16

Utility models

0
Titles of protection granted/issued, of which:

patents (BI)

9/9

short term patents (BISD)

13/13

utitity models (MU)

0/0
11
Applications in which inventor is applicant 11
Total of valid titles of protection 5 (BI:0 BISD:5 MU:0)
Invalid patents with the right of revalidation 0
Total titles of protection being valid more than 5 years 0
Average life of patent (years) 5.8
BI: 6.7
BISD: 5.2


AnulBrevete de invenţieTotal
199833
199922
200011
200111
200511
200711
200901
201101
201202
201301
201404
201501
201701
201901
202003
202101




AnulBrevete de invenţieBrevete de invenţie de scurtă duratăModele de utilitate
2000300
2001300
2003100
2006100
2008100
2010010
2013020
2014010
2015020
2016010
2019010
2021020
2022020
2023010








Top IPC subclasses

Top IPC subclasses
Nr.SubclasăTotalDescrierea
1 A23L 36 Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; preservation of foods or foodstuffs, in general
2 A61K 14 Preparations for medical, dental, or toilet purposes
3 C11B 6 producing (pressing, extraction), refining or preserving fats, fatty substances (e.g. lanolin), fatt
4 A23C 4 dairy products, e.g. milk, butter, cheesemilk or cheese substitutesmaking thereof
5 B01J 4 Chemical or physical processes, e.g. catalysis, colloid chemistry; their relevant apparatus
6 C08B 3 polysaccharidesderivatives thereof
7 C09B 3 organic dyes or closely-related compounds for producing dyesmordantslakes
8 A23G 3 cocoacocoa products, e.g. chocolatesubstitutes for cocoa or cocoa productsconfectionerychewing gumic
9 A23D 2 edible oils or fats, e.g. margarines, shortenings, cooking oils
10 A23J 2 protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for fo
11 B04B 1 centrifuges
12 C07C 1 Acyclic or carbocyclic compounds
13 A22C 1 processing meat, poultry, or fish
14 A61P 1 Specific therapeutic activity of chemical compounds or medicinal preparations
15 A23P 1 shaping or working of foodstuffs, not fully covered by a single other subclass
16 A01N 1 Preservation of bodies of humans or animals or plants or parts thereof; biocides, e.g. as disinfectants, as pesticides or as herbicides; pest repellants or attractants; plant growth regulators


Top IPC subgroups

Top IPC subgroups
Nr.SubgrupăTotal
1 A23L 1/06 4
2 A61K 33/18 3
3 A23L 1/052 3
4 A23L 1/317 3
5 C09B 61/00 3
6 A61K 47/36 2
7 A61K 47/48 2
8 A23J 1/14 2
9 A23L 1/09 2
10 A23L 1/312 2
11 A23L 1/314 2
12 A23L 3/3562 2
13 A23L 25/00 2
14 B01J 13/20 2
15 B01J 13/06 2
16 C11B 5/00 2
17 A01N 25/28 1
18 A61K 31/05 1
19 A61K 36/52 1
20 A61K 36/55 1


Cooperarea


Top-10 Inventors/Co-inventors (in the case of inventor profile)

Top-10 Inventors/Co-inventors (in the case of inventor profile)
Nr.NumeTotal
1 BAERLE Alexei 9
2 MACARI Artur 6
3 IVANOVA Raisa 6
4 DIMOVA Olga 3
5 SAVCENCO Alexandra 3
6 CALMÂŞ Valentina 3
7 SANDULACHI Elisaveta 3
8 SANDU Iuliana 2
9 GUDIMA Angela 2
10 SCRIPCARI Ion 2


Top-10 Co-applicants/applicants (in the case of inventor profile)

Top-10 Co-applicants/applicants (in the case of inventor profile)
Nr.NumeTotal
1 INSTITUŢIA PUBLICĂ UNIVERSITATEA TEHNICĂ A MOLDOVEI 10
2 DIMOVA Olga 3
3 IVANOVA Raisa 3
4 BAERLE Alexei 3
5 CALMÂŞ Valentina 3
6 UNIVERSITATEA TEHNICĂ A MOLDOVEI 3
7 VALICA Vladimir 2
8 CIUMEICA Valentina 2
9 VEREJAN Ana 1
10 CIUMAC Jorj 1


Top-10 Co-owners/owners (in the case of inventor profile)



Top-10 foreign co-inventors

Top-10 foreign co-inventors
Nr.ŢaraNumeTotal
1 RO PATRAŞ Antoanela 1


Top patents cited by person

Top patents cited by person
Nr.ŢaraNumărTotal
1 MD 1548 2
2 MD 1453 2
3 DE 3838366 2
4 RU 2305473 2
5 RU 2316390 2
6 RU 2147923 2
7 SU 979363 2
8 SU 1395271 2
9 MD 1244 1
10 MD 1295 1


Top patents cited by examiners(in Search Reports)

Top patents cited by examiners(in Search Reports)
Nr.NumărTotal
1 855 11
2 1555 4
3 1548 4
4 1555 4
5 556 3
6 557 3
7 1281 3
8 1453 3
9 3497 3
10 1453 3


The most cited person patents(in Description)

The most cited person patents(in Description)
Nr.ŢaraNumărTotalAutocitări
1 MD 1548 2 1
2 MD 1244 1 1
3 MD 1295 1 1
4 MD 3497 1 0


The most longeval person patents

The most longeval person patents
Nr.Număr brevetSolicitantInventatorTitularTitluValabil pînă laValabil (ani)
1 1295 IVANOVA Raisa, MD; TATAROV Pavel, MD; VALICA Vladimir, MD; IVANOVA Raisa, MD; TATAROV Pavel, MD; VALICA Vladimir, MD; IVANOVA Raisa, MD; TATAROV Pavel, MD; VALICA Vladimir, MD; Procedeu de obţinere a preparatului antiseptic 20.11.2008 10
2 2001 IVANOVA Raisa, MD; TATAROV Pavel, MD; CIUMEICA Valentina, MD; IVANOVA Raisa, MD; TATAROV Pavel, MD; CIUMEICA Valentina, MD; IVANOVA Raisa, MD; TATAROV Pavel, MD; CIUMEICA Valentina, MD; Procedeu de obţinere a compoziţiei uscate de iod cu amidon 25.12.2010 9
3 1244 TATAROV Pavel, MD; CALMÂŞ Valentina, MD; TATAROV Pavel, MD; CALMÂŞ Valentina, MD; TATAROV Pavel, MD; CALMÂŞ Valentina, MD; Compoziţie  pentru obţinerea pastei de legume 03.07.2006 8
4 1555 MACARI Artur, MD; CIUMAC Jorj, MD; TATAROV Pavel, MD; MACARI Artur, MD; CIUMAC Jorj, MD; TATAROV Pavel, MD; MACARI Artur, MD; CIUMAC Jorj, MD; TATAROV Pavel, MD; Sos de prune 19.01.2007 7
5 1427 TATAROV Pavel, MD; CALMÂŞ Valentina, MD; TATAROV Pavel, MD; CALMÂŞ Valentina, MD; TATAROV Pavel, MD; CALMÂŞ Valentina, MD; Compoziţie pentru pastă de legume 23.12.2004 6
6 669 DIMOVA Olga, MD; BAERLE Alexei, MD; TATAROV Pavel, MD; VEREJAN Ana, MD; DIMOVA Olga, MD; BAERLE Alexei, MD; TATAROV Pavel, MD; VEREJAN Ana, MD; DIMOVA Olga, MD; BAERLE Alexei, MD; TATAROV Pavel, MD; VEREJAN Ana, MD; Procedeu de obţinere a alginaţilor din alge brune 14.03.2019 6
7 557 BAERLE Alexei, MD; TATAROV Pavel, MD; DIMOVA Olga, MD; COJOHARI Crestina, MD; BAERLE Alexei, MD; TATAROV Pavel, MD; DIMOVA Olga, MD; COJOHARI Crestina, MD; BAERLE Alexei, MD; TATAROV Pavel, MD; DIMOVA Olga, MD; COJOHARI Crestina, MD; Procedeu de microîncapsulare a compoziţiilor alimentare şi cosmetice uleioase 11.05.2018 6


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