Top IPC subclasses
|
1
|
A23J
|
9
|
protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for fo
|
|
2
|
A23C
|
6
|
dairy products, e.g. milk, butter, cheesemilk or cheese substitutesmaking thereof
|
|
3
|
A01N
|
5
|
Preservation of bodies of humans or animals or plants or parts thereof; biocides, e.g. as disinfectants, as pesticides or as herbicides; pest repellants or attractants; plant growth regulators
|
|
4
|
A01C
|
4
|
Planting; sowing; fertilising
|
|
5
|
A23L
|
3
|
Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; preservation of foods or foodstuffs, in general
|
|
6
|
A23K
|
2
|
Feeding-stuffs specially adapted for animals; methods specially adapted for production thereof
|
|
7
|
A01K
|
2
|
animal husbandrycare of birds, fishes, insectsfishingrearing or breeding animals, not otherwise prov
|
|
8
|
B01D
|
1
|
Separation
|
|
9
|
A61B
|
1
|
Diagnosis; surgery; identification
|
|
10
|
A01H
|
1
|
New plants or processes for obtaining them; plant reproduction by tissue culture techniques
|
|
11
|
A01G
|
1
|
Horticulture; cultivation of vegetables, flowers, rice, fruit, vines, hops, or seaweed; forestry; watering
|
|
12
|
C25B
|
1
|
Electrolytic or electrophoretic processes for the production of compounds or non- metals; apparatus therefor
|