| (11) | Number of the document | 1533 |
| (21) | Number of the application | 98-0258 |
| (22) | Filing date of the application | 1998.12.16 |
| | Date of filing the request for examination | (pe raspunderea solicitantului) 16.12.1998 |
| (71) | Name(s) of applicant(s), code of the country | PURICI Georgeta, MD; FRANZELUTA S.A., COMBINATUL DE PANIFICATIE DIN CHISINAU, MD; |
| (72) | Name(s) of inventor(s), code of the country | PURICI Georgeta, MD; |
| (73) | Name(s) of owner(s), code of the country | PURICE Georgeta, MD; FRANZELUTA S.A., COMBINATUL DE PANIFICATIE DIN CHISINAU, MD; |
| (54) | Title of the invention | Composition and process for production of some bread baking products |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A21D 2/00 (2006.01); A21D 2/36 (2006.01); A21D 8/00 (2006.01); A21D 8/02 (2006.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2000.09.30 |
| (47) | Date of issuance of patent | 2001.06.30 |
| | Substantive examiner(s) | TALPĂ Serghei |
| | Payment for maintenance up to the date | 2002.12.16 |
| | Date of patent termination | 2002.12.16 |
| | Date of publication of the termination of patent, with the right of restoration | 2003.08.29 |
| | Date of publication of the termination of patent, without the right of restoration | 2004.11.30 |